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Posts Tagged ‘tips’

Today’s lunch, which I always feel brilliant for remembering each summer, was fresh vietnamese spring rolls which each of us could make ourselves. Ideal for picky eaters, or at least the picky eater in our household, who loves just about every form of raw vegetable, loves to eat with her hands, and hates sauces. Also, [...]

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frozen vegetable stock

I like to make vegetable stock when I have more vegetables than I know what to do with, or something that’s getting a little long in the tooth. I usually make 3-5 quarts at a time – once in a while a little more or even a little less. This is my first batch where [...]

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If there’s an Armageddon soon, we’re all covered for miso soup.

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