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Posts Tagged ‘ginger’

my old friend ginger

Thanks to the encouragement of my friends here at Always Be Cooking, the 2nd half of the fresh ginger went into two projects, and for each one I got a little more out of it than the recipe said, just by thinking “am I really supposed to get rid of that now?” Ginger beer starts [...]

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a glut of ginger

Recently, Brookfield Farm offered us a chance to get local organic ginger from a farm started by their friends! Of course, I ordered too much. You can freeze it, and I did that with one root, but I am pushing the 2nd root as far as it will go fresh in the fridge. (This, 2 [...]

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