Three-quarters of a bottle of beer on my wall

I’ve been making the “no-knead” bread lately, because I made it on a whim the other day and my husband waxed enthusiastic about it. Very enthusiastic. Usually, he’s quietly appreciative of my food but this time he gushed. So I’ve been making batches. (For those not deep enough into foodie culture, “no knead bread” was [...]

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